Precision meets craftsmanship in this Damascus steel nakiri knife, forged from 67 layers of steel and hardened to 60±2 HRC for an edge that stays sharp through demanding use. The 6.8-inch blade features a high-polish finish, delivering clean, effortless cuts whether you're slicing vegetables or prepping delicate ingredients.
The durable G10 handle is designed for balanced control and comfortable grip, suitable for both left- and right-handed users.
Care instructions: Hand wash only to preserve the blade's integrity and edge quality.
A precision tool built for serious home cooks who want professional-grade performance in the kitchen.
